Hi, I'm Greg Gabriel, Founder of The Mixing Jug,
I believe in doing business with integrity and have a "Do it properly or don't do it at all" approach and this is how we do things at The Mixing Jug.
I take pride in our processes, products and service and this shines through in the great feedback we receive from everyone we work with, from landlords to festival organisers.
My personal mission is to "lift people up", and this is where our nutritious, healthy menu and unique job opportunities come in, from the biggest events to our shop locations and 'The Event Catering Academy' in partnership with NCASS, which focuses on providing much-needed support and training to new caterers entering the challenging event space.
Alongside The Mixing Jug I am a Business Advisor with Young Enterprise, passionate about nutrition, healthy living and always having a positive attitude.
It all began in 2014 with a simple mission to bring healthier drinks to festivals. We've come a long way since then, and have now grown to multiple outlets, and worked with over100 major events across the UK including the F1, BBC Proms in the Park, Latitude, Isle of Wight Festival, Goodwood, Countryfile and The London Marathon to name a few.
We are well known on the festival circuit for our beautiful smoothies and fresh approach to the Event landscape. We've been featured in NCASS Catering Magazine.