About Us

The Mixing Jug

It all began in 2014 with a simple mission to bring healthier drinks to festivals. We've come a long way since then, and have now grown to multiple outlets, and worked with over100 major events across the UK including the F1 Grand Prix, BBC Proms in the Park, Latitude, Isle of Wight Festival, Goodwood, Countryfile and The London Marathon to name a few.


Well known around the festival circuit for our beautiful smoothies and fresh approach to the Event landscape w've been featured in NCASS Catering Magazine.


Hi, I'm Greg Gabriel, Director at The Mixing Jug, 

I believe in doing business with integrity and have a "Do it properly, or don't do it at all" approach and this is how we do it at The Mixing Jug.

I take pride in our processes, products and service and this shines through in the great feedback we receive from everyone we work with.

My personal mission is to "lift people up", and this is where our nutritious, healthy menu and unique job opportunities come in from the biggest events to our shop locations. Our latest project 'The Event Catering Academy' will focus on providing much-needed support and training to new caterers entering the challenging event space.

Alongside The Mixing Jug I am a Business Advisor with Young Enterprise, passionate about nutrition, healthy living and always having a positive attitude.

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The Mixing Jug